top of page
Writer's pictureKelly Campbell

BLUEBERRY PEACH CRISP

Updated: Jun 27

comfort food, summer desserts, quick and easy, fruity

This post contains affiliate links. If you click on one of these links and make a purchase, I may receive a small commission at no additional cost to you.

This helps support my blog and allows me to continue creating content like this. Thank you for your support!



If you are like me, you love a good apple crisp in the fall. Whether topped with homemade whip cream or vanilla ice cream, the fall flavors come bursting forth with each bite.

So, think of that feeling but in the summer. That warm, cozy, fruity dessert that brings the "feel" of fall to the summer party.


This recipe calls for canned peaches however, you can substitute fresh or frozen peaches instead. I only had can peaches; that's why I chose that method. You can also swap fresh blueberries for frozen.

If using canned peaches, be sure to drain most of the juice. You don't want your filling to be too liquidy. (I know that isn't a real word!)

I also used gluten free oats and gluten free flour.

This is my favorite Gluten free flour!

This crisp pairs well with ice cream or cool whip. I chose a homemade cinnamon whip topping.



Recent Posts

See All

Comments


bottom of page